Well, I put the vegetables that I bought last night and my new rice cooker to good use this morning and made a Frittata with Summer Vegetables that was absolutely awesome, if I do say so myself.

Sometimes I seem to forget how good healthy food can be, and really, this is close to a perfect balance:  vegetables, protein, and a small amount of carbs.  I put summer squash, red peppers, a sweet onion and purple potatoes in mine and went a little light on the cheese. The purple potatoes added a nice flavor to it, but didn’t exactly enhance the looks of it, if you know what I mean.

I had high expectations for this recipe and was absolutely blown away by it.  It was easy to make — other than having to chop all the vegetables — and using the rice cooker meant that I didn’t have to babysit it.  I got it prepared, turned on the rice cooker and then went out for a run.

This one’s definitely a keeper!  I ate half after my run and can’t wait to eat the leftovers tomorrow.

Not my frittata because mine tasted awesome
but came out looking a little weird

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