Things are on an upturn: I passed my second exam (with a lot more breathing room than I gave myself with the first one) and the water in my basement has dried up. The dogs are behaving themselves and I ordered a taco pizza to celebrate making it through the last two weeks.
Of course, the pizza wasn’t necessary (but it sure was good!). I ordered that along with an eggplant dish so that I’d have leftovers for the upcoming week. Smart planning, right?
|Look, Mom! Two exams passed!|
Tomorrow I’ll start studying for certification exam #3, which will be in two weeks (and then I’ll be done! … for the moment, at least), and also fit in cleaning the house which has gone to the dogs (no pun intended!) with my utter lack of time and desire to keep it neat.
This past week our lesson on Thursday was to do a 24-hour fast. I tried — both Thursday and Friday — but both days made it to about mid-morning and caved and ate. I was home studying both days and I found that a rumbly stomach made it far more challenging to focus on what I was trying to learn. Simply put, hunger overrode my brain.
I’m curious to try it again when I don’t have anything on the line, mostly just to see if I can do it, but unless something awesome happens in the last 8 hours of a 24-hour fast, I think that Intermittent Fasting might be more my style. The feedback from my Lean Eating pals was pretty evenly divided between people who thought it was the bee’s knees (don’t ask me, I don’t know what that actually means either) and people who were sluggish and spent most of the day with visions of sugar plums (or vegetables and lean meats) dancing in their heads. I want to be able to offer up my own opinion. Maybe next week.