I did what??
I spatchcocked a chicken today! I bet not many people can claim the same thing…And it was very tasty! Recently I’ve started to eat meat obtained only from animals that were humanely treated and not …
Category: Recipes
I’m goin’ all Flintstone on ya
I’ve decided I need a change. As much as the LE program preaches moderation and such, I think it’s time that I made a wholesale change in my diet: I’m going to go Primal(ish).In a …
Foodie Friday: Turkey Jerkey!
I’ve been waiting for the colder weather to try making my own turkey jerky — having the oven on for 6-10 hours isn’t ideal when it’s 80 degrees outside, right?I’m pretty well hooked on Trader …
Foodie Friday: Basil Cauliflower Pizza
I’ve decided to try a new weekly thing — Foodie Friday — where I talk about a recipe that I’m either going to make, or have made and decided is delicious. I’ve really been trying …
New eats
A few weeks back I went out with friends to an Italian restaurant and was (easily) persuaded by the waitress to try their eggplant parmesan when she told me that it was “the best in …
Deliciousness
Well, I put the vegetables that I bought last night and my new rice cooker to good use this morning and made a Frittata with Summer Vegetables that was absolutely awesome, if I do say …